Craig Carlson
Author
Pub. Date
2020.
Language
English
Formats
Description
A second helping of tales on the joys and challenges of working, eating, and loving in France from theNew York Timesbestselling author ofPancakes in Paris. Craig Carlson set out to do the impossible: open the first American diner in Paris. Despite never having owned his own business before-let alone a restaurant, the riskiest business of all-Craig chose to open his diner in a foreign country, with a foreign language that also happens to be the culinary...